Dinner in the 40's

When you had guests to dinner you like to have something specdial and when I was first married we were still under rationing so when you had guests you served a good dish xcalled "Tuna Fish and noodles" I have not had any for a long time but remmeber it was good. It took a can of tuna, cooked noodles, cream of mushroom soup and something grated over the top. I think you either served canned peas or green beans. It was very festive and I have not had any for a very long time. Do you suppose it is still good or I just have pleasant memories of the meals with friends. I know I enjoyed it with my sister Helen and her husband Roy. Maybe it was the fellowship or my dessert was good.