Friday, November 18, 2011
Thansgiving again
When my husband was alive this how we did Thansgiving dinner. We ate in the basement recreation room around the ping pong table sitting some on wooden benches from the backyard picnic table/ We used plastic plates and pretty paper napkins. We used seasonal material the length of the table I bought at a fabric store--4 yards. On Tuesday I fixed the potatoes snd tore them in the crock pot. Wednesday I bake the potatoes. Wednesday I baked 3 pumpkin and one mincemeat, Before we went to bed Ray fixed the turkey in a bag and put it in the oven. It started baking by a timer on the stove. At 11 the oven was available again and I make the Pepperidge Farm stuffing. I add some dripping from the turkey and a lot of water. The group brings in things like Green bean casserole, corn casserole and Yam casserole. Someone brings home made bread. Sally brings Waldorf Salad. We eat at noon so about 11:45 we put on the Kraft macaroni. We open the canned cranberry sauce and cut turkeys out of the slices. We open both kinds of olives, We open the canned gravy and heat. We have the pie on paper plates and birthday cake as we have a four Birthdays. Sometimes we have wine if some one brings it and sometimes Russell Stover chocolates. We have plastic trash sacks to put the trash in for everything but the silverware. Plastic silverware is not good we we do wash regular silverware, Then we sit back and think what a great day it has been and will be as the group will head to the Plaza to watch the lights come on in the evening.
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