Boston Creme Pie

I love Boston Creme Pie. Betty Crocker came out with a mix in 1958 which was pretty good but my own version that I do is better. Actually now I buy the frozen version. Back in 1958 I used the mix and it was not cooling very fast. I put it out in the garage to cool. My in-laws were here. We had our lunch and then Cindy and Sally went to the garage to get the dessert. I had split the one layer with a thread and had the two layers on which I spread the filling and set it on the car in the garage to cool. Cindy came in first and had one comment. "It isn't exactly like when you left it." Sally had dared Cindy to tell us. Sally in coming in had dumped the cake at the door. It had chipped the Melmac plate it was on and picked up a little sand. We worried about eating the chips from the plate. We laughed so hard that it was all worth it. I found the chips on the ground the next day so no one ate any chips, a little sand maybe but no chips. Now you can buy the pie frozen and it is quite good. Just remember to take it out of the freezer the day before and get it thawed.